Our all-natural protective layer slows down the spoiling process of fruit, veggies, meats, and seafood to help you enjoy fresher food for longer.
“Approximately one-third of all food produced gets lost or wasted every year. That’s bad for people who don’t have enough to eat, bad for farmers, and bad for the environment ... Cambridge Crops [is] working on protective skins that keep food fresh longer."
- Bill Gates
A NEW KIND OF PROTECTION FOR ALL KINDS OF FOODS.
Our protective layer is made from natural ingredients and helps companies reduce the need for the single-use plastic, wax, fungicides, or chemicals normally used.
Made from sustainable ingredients, our protective layer helps reduce food waste and helps increase the accessibility of healthier foods.
Tasteless, odorless, and invisible, our protective layer helps food taste better for longer. You’ll never even know it’s there.
Simple ingredients unravel the power of silk protein.
With just water and salt, we extract the protein from natural silk to create a protective layer that slows down the spoiling process of food.