EXPLORE THE RESULTS

THE POWER OF SILK PROTEIN

We unravel the power of silk to tackle three of the major reasons that food goes bad.

DEHYDRATION

We keep the water in to stop things from drying out.

OXIDATION

We keep the air out to keep nutrients and vitamins at their best.

MICRO-ORGANISMS

We make it difficult for bacteria, yeast, and mold to grow. 

BETTER FOOD. BETTER BUSINESS.

From farm to shelf, our water-based protective layer can be easily integrated at any wash step or station. This means you can start slowing the natural spoiling process at multiple points in the supply chain.

HIT YOUR NUMBERS

Drive efficiency and flexibility into your distribution system.

REDUCE PLASTIC PACKAGING

Increase shelf-life with less single-use plastic.

LIMIT
FOOD WASTE

Reduce the economic impact of shrink.

GO THE
DISTANCE

Ship to new markets and develop new categories of products.

CURIOUS HOW WE INTEGRATE INTO YOUR SUPPLY CHAIN?

  • LinkedIn
  • Twitter
  • Facebook
  • Instagram
© Cambridge Crops 2019. 
444 Somerville Ave, Somerville MA 02143
contact@cambridgecrops.com | +1 617 520 4076