EXPLORE THE RESULTS
THE POWER OF SILK PROTEIN
We unravel the power of silk to tackle three of the major reasons that food goes bad.
We keep the water in to stop things from drying out.
We keep the air out to keep nutrients and vitamins at their best.
We make it difficult for bacteria, yeast, and mold to grow.
BETTER FOOD. BETTER BUSINESS.
From farm to shelf, our water-based protective layer can be easily integrated at any wash step or station. This means you can start slowing the natural spoiling process at multiple points in the supply chain.
HIT YOUR NUMBERS
Drive efficiency and flexibility into your distribution system.
REDUCE PLASTIC PACKAGING
Increase shelf-life with less single-use plastic.
Reduce the economic impact of shrink.
Ship to new markets and develop new categories of products.