ABOUT CAMBRIDGE CROPS
Through an innovative and proprietary process, Cambridge Crops uses just salt and water to extract the protein from natural silk and create a protective layer that keeps food fresher for longer—from strawberries to salmon and everything in between.
Cambridge Crops is determined to make food work better and make healthier food more accessible for all. Led by Adam Behrens, Forbes 30 under 30, the team has a depth of expertise in both business and science, honed through experience at MIT, Harvard, Tufts, and other leading institutions.
CAMBRIDGE CROPS QUICK FACTS
We use only water, salt, and natural silk to keep food fresher for longer
Our technology can be integrated at any time from farm to shelf to slow the natural spoiling process.
Our natural protective layer works on whole and cut produce, seafood, poultry, and meat.