ABOUT CAMBRIDGE CROPS
Through an innovative and proprietary process, Cambridge Crops uses just salt and water to extract the protein from natural silk and create a protective layer that keeps food fresher for longer—from cherries to salmon and everything in between.
Cambridge Crops is determined to economically and sustainably transform our food supply by developing and commercializing technologies for the food, agriculture, and packaging industries.
CAMBRIDGE CROPS QUICK FACTS
We use only water, salt, and natural silk to keep food fresher for longer
Our technology can be integrated at any time from farm to shelf to slow the natural spoiling process.
Our natural protective layer works on whole and cut produce, seafood, poultry, and meat.