ABOUT CAMBRIDGE CROPS

Through an innovative and proprietary process, Cambridge Crops uses just salt and water to extract the protein from natural silk and create a protective layer that keeps food fresher for longer—from strawberries to salmon and everything in between.

Cambridge Crops is determined to make food work better and make healthier food more accessible for all. Led by Adam Behrens, Forbes 30 under 30, the team has a depth of expertise in both business and science, honed through experience at MIT, Harvard, Tufts, and other leading institutions.

CAMBRIDGE CROPS QUICK FACTS

We use only water, salt, and natural silk to keep food fresher for longer  

Our technology can be integrated at any time from farm to shelf to slow the natural spoiling process.

Our natural protective layer works on whole and cut produce, seafood, poultry, and meat.

CAMBRIDGE CROPS IN THE PRESS

SEPTEMBER 30, 2019

Cambridge Crops added to MIT's STEX25 Accelerator Roster

AUGUST 9, 2019

Cambridge Crops Raises $4 Million in Seed Funding to Combat Food Waste

MARCH 26, 2019

Cambridge Crops on Bill Gates' list of top companies tackling agricultural greenhouse gas emissions.

MARCH 21, 2019

AgFunder names Cambridge Crops most innovative startup pre-series A in the supply chain category.

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FEBRUARY 24, 2019

Cambridge Crops awarded MassCEC's Catalyst grant.

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JANUARY 16, 2019

Cambridge Crops highlighted in report on intersection of sustainability and agtech innovation

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JANUARY 10, 2019

Cambridge Crops becomes part of MIT's The Engine portfolio.

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MARCH 2018

Food-X's Andrew Ive excited about Cambridge Crops' future

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© Cambridge Crops 2019. 
444 Somerville Ave, Somerville MA 02143
contact@cambridgecrops.com | +1 617 520 4076